Appilication
XINSHIJIA Cake depositor can be used for filling bread, cakes, puffs, etc; Used for pouring batter into cupcakes, donuts, bread, etc. The digital display setting system makes quantitative work simpler, faster, and more accurate.It is an ideal choice for bakeries, small food factories and cake production lines. It is widely used in modern cake and dessert manufacturing, such as donuts, bread, cakes, puffs, and other desserts.
Main technical parameter
| Model | XSJ-003 |
| Volts | 220V/50HZ |
| Power | 0.25kw |
| Hopper | 13L |
| Size | 500*360*450mm |
| Weight | 20kg |
Feature
1. Suitable for a variety of liquid and semi liquid materials: cream, butter, salad dressing, cheese cream, chocolate sauce, fruit sauce, animal cream, vegetable cream, light cream, etc
2. The nozzle can be customized. It can be single nozzle or double nozzle. The size and length of the nozzle can also be customized according to different injection materials. The customized nozzle is suitable for different kinds of cakes, bread, biscuits, donuts, etc., and can also be changed to a hand-held hose nozzle.
3. Insert the hollow needle into the product and insert the filling directly into the product without damaging the product.
4. It can be injected into the pastry, or spread jam and cream on the bread for various cake decorations.
5. Small machine size — fits on any table or counter.
6. Stand-alone use or used in automatic filling lines.
7. Controlled by intuitive touch screen, easy to operate, visualize and quickly modify all control parameters.
8. Highly flexible, reliable and easy to use.
Machine Photos
