Appilication
XINSHIJIA multifunctional cake and cream filling machine is an automated device designed to accurately inject fillings such as cream, jam, chocolate, and more into cakes or desserts. It enhances production efficiency, ensuring uniform and consistent filling amounts in each product. Suitable for various types of cakes, desserts, and baked goods, this machine is easy to operate and clean.It is an ideal choice for bakeries, small food factories and cake production lines. It is widely used in modern cake and dessert manufacturing, such as donuts, bread, cakes, puffs, and other desserts.
Main technical parameter
| Model | SC-CA200D |
| Volts | 220V/50HZ |
| Power | 0.375kw |
| Hopper | 20L |
| Size | 470*490*680mm |
| Weight | 25kg |
Feature
1. Efficient production:The equipment can automatically complete the filling process, greatly improve production efficiency, reduce manual operation, and is particularly suitable for mass production.
2. Precise injection:Through the intelligent control system, the filling injection amount of each cake or dessert is ensured to be consistent, avoiding waste while ensuring the quality and appearance of the product.
3. Versatility:In addition to cream, the equipment can also inject various fillings such as jam, chocolate, cheese, etc. to meet different production needs.
4. Easy operation:The equipment has a simple design and intuitive operation, which is easy to learn and use, and even small businesses can get started quickly.
5. Product consistency:Automated operation ensures the consistency of each product, whether it is the amount of fillings or the appearance of the product, ensuring stability between batches.
Machine Photos
