Description
XINSHIJIA layer crepe cake icing machine adopt high quality stainless steel material,PLC Control system and touch screen operation,The intuitive operation logic and user interface simplify the daily process of operators, and has program storage functions, so that different batches of food can obtain consistent baking effect, save time and manpower, and avoid humanoperation errors.
It applies to smearing cream and jam to round cake body ,professional for the mille crepe cake making
Main technical parameter
| Model | AD620 |
| Hopper | 2 |
| Volts | 220v/50hz |
| Power | 1.8kw |
| Capacity | 20-60pcs/h |
| Size | 1100*650*1800mm |
Feature
1.Multifunctional model, compatible with quantitative filling, stuffing, and smearing.Can be spread with jam, fruit filling, cream, cream cheese, etc
2.Servo automatic quantification, rotary smearing angle controllable, automatic lifting mechanism, applicable to searing on multi-layer cake body.
3.The discharge head can be manually adjusted up and down according to the needs of the product.
4.The appearance of the whole machine is designed with 201 stainless steel, and the contact food part is made of 304 stainless steel
5 The lifting and lowering of the working turntable is controlled by a servo motor with high precision.6. Easy to clean, high production efficiency and labor saving.
Machine Photo
