Description
XINSHIJIA dough mixer is used to mixing flour, and it is widely used in restaurant, bakery, pizza shop, factory and so on.This machine pastries for pizza houses, bakeries and pastries.It is automatic and electric, you just need to put the water and the flour into it, and then turn on the power, after a few minutes, you can get the dough you need.

Main technical parameter
| Model | Bowl Capacity | Volts | Power | Max Flour | Size |
| BH-20 | 25L | 220V/380V | 1.5kw | 8kg | 630*410*740mm |
| BH-30 | 35L | 220V/380V | 2kw | 12kg | 660*480*790mm |
| BH-40 | 45L | 220V/380V | 2.5kw | 16kg | 700*530*800mm |
| BH-50 | 55L | 220V/380V | 3kw | 18kg | 840*570*850mm |
| BH-60 | 68L | 380V | 4kw | 25kg | 880*590*940mm |
| BH-80 | 85L | 380V | 2.2-2.8kw | 35kg | 1100*750*1150mm |
| BH-130 | 130L | 380V | 5kw/7.5kw | 50kg | 1200*620*1550mm |
| BH-200 | 230L | 380V | 5.5kw/7.5kw | 75kg | 1230*680*1650mm |
| BH-200 | 260L | 380V | 9kw/12kw | 100kg | 1350*740*1780mm |
Feature
1. Dough mixer is designed to knead dough, mix cream/egg/liquid food etc.
2.There is a reasonable speed difference between the bowl and the beater that makes the dough mixes evenly and maintains quality texture.
4.The machines are equipped with protect cover, easy operable and safety
Machine Photo







