Introduction
Cookie making machine is a highly automated and precise food processing equipment specially designed for the bakery industry. It extrudes dough into various shapes and patterns with consistent weight and texture, ensuring uniform product quality and high production efficiency. With advanced control systems and customizable molds, it helps users achieve mass production of cookies and biscuits while maintaining artisanal quality.
Feature
1. High precision extrusion system: Ensures consistent dough weight and uniform cookie shapes.
2. Multi-shape molding options: Easily switch molds or nozzles to create various patterns and designs.
3. Dual-color or filled cookie capability: Supports two-color extrusion and filling for creative cookie production.
4. Touch screen control panel: Simple operation with programmable parameters for speed, quantity, and pattern.
5. Durable stainless steel construction: Made of food-grade stainless steel, safe,and easy to clean.
6. Compact design with high efficiency: Small footprint yet capable of large-scale continuous production.
Specification
Volts: 220V/50HZ
Power: 1.9kw
Hopper: 22L
Capacity: 15-20 times per minute
Size: 12009501400mm
Weight: 230kg
More photos
