Description
XINSHIJIA Chocolate tempering melting machine is the ideal for chocolatiers or small patisserie or pastry kitchen even for market store to mould pure chocolate or cocoa butter to various of pattern shape.It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling, and etc.It is a very compact table-top chocolate making machine that is ideal for you to produce high-grade hand chocolate.
Main technical parameter
| Model | JZJ-08 | JZJ-15 | JZJ-30 | JZJ-60 |
| Volts | 220V/50HZ | 220V/50HZ | 220V/50HZ | 220V/50HZ |
| Power | 0.8KW | 1KW | 1.8KW | 2KW |
| Capacity | 5-10KG | 5-15KG | 10-25KG | 10-40KG |
| Size | 440*510*480mm | 560*600*590mm | 900*670*1230mm | 1130*750*1300mm |
| Weight | 30kg | 40KG | 85KG | 140KG |
Feature
1. It is made of high quality 304 stainless steel.
2.Japan thermostat controller,highly accurate thermostat with double digital display
3.It is quite flexible, and to be with compact conformation.
4. It is easy operation and convenient maintenance.
5. It is the main equipment which suitable for pouring and filling chocolate on-the-spot in food company, lab and shops.
Machine Photo
