20/30/40/50/60/80/130 Model Bakery Flour Dough Mixer

 

XINSHIJIA dough mixer is used to mixing flour, and it is widely used in restaurant, bakery, pizza shop, factory and so on.This machine pastries for pizza houses, bakeries and pastries.It is automatic and electric, you just need to put the water and the flour into it, and then turn on the power, after a few minutes, you can get the dough you need.

 

 

Description
XINSHIJIA dough mixer is used to mixing flour, and it is widely used in restaurant, bakery, pizza shop, factory and so on.This machine pastries for pizza houses, bakeries and pastries.It is automatic and electric, you just need to put the water and the flour into it, and then turn on the power, after a few minutes, you can get the dough you need.


Main technical parameter

Model Bowl Capacity Volts Power Max Flour Size
BH-20 25L 220V/380V 1.5kw 8kg 630*410*740mm
BH-30 35L 220V/380V 2kw 12kg 660*480*790mm
BH-40 45L 220V/380V 2.5kw 16kg 700*530*800mm
BH-50 55L 220V/380V 3kw 18kg 840*570*850mm
BH-60 68L 380V 4kw 25kg 880*590*940mm
BH-80 85L 380V 2.2-2.8kw 35kg 1100*750*1150mm
BH-130 130L 380V 5kw/7.5kw 50kg 1200*620*1550mm
BH-200 230L 380V 5.5kw/7.5kw 75kg 1230*680*1650mm
BH-200 260L 380V 9kw/12kw 100kg 1350*740*1780mm

Feature
1. Dough mixer is designed to knead dough, mix cream/egg/liquid food etc.
2.There is a reasonable speed difference between the bowl and the beater that makes the dough mixes evenly and maintains quality texture.
4.The machines are equipped with protect cover, easy operable and safety
Machine Photo